Zhucheng Chuangyou Machinery Co., LTD

The integrated meat trimming and slicing machine is mainly used in large-scale meat processing enterprises, large slaughterhouses, and food processing plants, and is mainly used for meat production; Preprocessing stage; To achieve batch trimming (removing scraps and fascia) and slicing (adjusting the shape and thickness of meat slices) of raw meat, improving the utilization rate and standardization of meat products.
1. Core application scenario: Large scale meat processing enterprises
This is the main application scenario of all-in-one machines, which are suitable for the entire process of pre-processing from raw meat to finished meat in enterprises.
Application stage: The initial processing stage of raw meat (such as pork tenderloin, beef tendon, chicken breast).
Specific function:
Batch trimming: Quickly remove the unqualified parts such as fat, fascia, cartilage, and bruising on the raw meat, trim the raw meat into a regular shape, and prepare for subsequent slicing, cutting, enema, and other processes.
Standardized trimming: Trimming the trimmed meat pieces into uniform sized pieces according to production requirements (such as thickness and size) to ensure consistent size and weight of subsequent products (such as ham, bacon, and reconstituted meat).
Core value: Replace manual trimming and slicing, increase efficiency by 3-5 times, while reducing meat waste caused by manual operations, and increase the utilization rate of raw meat from 70% -80% of manual labor to over 90%.
2. Typical application scenarios: Large slaughterhouses/meat processing plants
The fresh meat produced by slaughterhouses is mostly with skin, bones, or scraps; Rough processed meat; It needs to be finely processed through an all-in-one machine.
Application stage: Fine finishing stage after fresh meat segmentation.
Specific function:
Trim the edges of segmented meat (such as pork leg and beef tenderloin) after slaughter, remove residual skin, bone, lymph, and excess fat, and obtain pure lean meat chunks.
Process the trimmed lean meat chunks into pieces suitable for cold chain transportation or direct sales; Refined Meat Slices; For example, beef slices for hot pot restaurants and refined pork slices for supermarkets.
Core Value: Achieving from“ Rough machining; To“ Precision machining” Fast conversion, increasing the added value of meat products, while meeting the demand for standardized raw materials from downstream customers such as catering and food factories.
3. Special application scenarios: Prefabricated food/processed food factories
The pre packaged food industry has high requirements for standardization of raw materials, and the all-in-one machine is a key equipment to ensure stable product quality.
Application stage: Pre processing stage of pre made vegetable ingredients.
Specific function:
For the specific raw materials required for the prepared dishes (such as chicken slices of Kung Pao chicken and fish slices of pickled Chinese cabbage fish), trim the edges to remove the fascia and leftovers that affect the taste.
According to the recipe requirements of the pre made dish, cut the meat slices into uniform thickness and size to ensure that the portion size and taste of each pre made dish are consistent, avoiding the occurrence of "; Some meat is thick, some meat is thin; The situation.
Core value: Ensuring standardization and consistency of pre packaged food products, reducing taste fluctuations caused by differences in raw materials, while improving production efficiency to meet the needs of large-scale production of pre packaged food.