Zhucheng City Chuangyou Machinery Co., Ltd. is a supplier that provides equipment for meat processing and cutting.

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National Service Hotline

+ 86 159 5446 1819

Enterprise email

411822281@qq.com

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70-80 Leg Row

70-80 Leg Row

Production process

Raw material pretreatment: Select chicken leg meat, remove bones after thawing, and trim excess fat;

Slicing and shaping: Send the chicken leg meat into a slicer, set the thickness (about 1.2-1.5cm), and slice it evenly into chicken cutlets;

Edge trimming: After slicing, it is transported to the trimming machine to remove irregular edges and ensure uniform shape of the chicken cutlet;

Marinate and flavor: Put the chicken cutlet into a rolling machine, add marinade and vacuum roll for 2-3 hours;

Packaging and refrigeration: The marinated semi-finished chicken cutlets are packaged, sealed, and stored in refrigeration. Users can thaw them later to make them.

Equipment used

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Contact way

Zhucheng Chuangyou Machinery Co., LTD

Contact person: Mr. Zhang

Phone:15954461819

Email:411822281@qq.com

Address: No. 196, Shunqing Road, Economic Development Zone, Zhucheng City

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