Zhucheng Chuangyou Machinery Co., LTD

Equipment Introduction

The leg meat/chicken breast trimming and slicing machine is a device used for trimming and slicing multi-layered pieces of ingredients such as chicken legs with skin, duck breasts, chicken breasts, and fish in one go. It is typically composed of a motor, a control system, a transmission system, and a set of trimming tools and a set of slicing tools. This equipment can quickly and efficiently complete the cutting process, with a small number of operators and high output. The cutting size is uniform and consistent, ensuring the quality and uniformity of the products. It is made of materials that comply with food processing hygiene standards, is easy to clean and maintain, and ensures food safety. The operation is simple and easy to master, and it is widely applicable.

Equipment parameters

Product Name: Leg meat/chicken cutlet trimming and slicing machine

Power: 2.05kw

Product model: CY405XQ

Conveyor belt speed range: 3-15m/min (same service system speed control type)

Voltage: 220V/50HZ

Power: 5.5KW

Dimensions: 5300x1350x1600 (length x width x height)

Equipment material: SUS304 stainless steel

Equipment weight: 700KG

Application scenarios

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  Snowflake chicken cutlet

• 

  70-80 Leg Row

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  Snowflake Chicken Cutlet